Title: Golden Chicken Nuggets
Categories: Poultry
Yield: 4 Servings

2		Envelope Lipton onion soup mix, or onion/mush
1 1/2	c	Plain dry bread crumbs
2	lb	Boned, skinned chicken breats, in 1 inch pieces
6	tb	Margerine; melted

Preheat oven 400.

Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating well. In lightly greased shallow baking pan, arrange chicken, then drizzle with butter . Bake, turning once, 10 mins, or until chicken is done.

For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.

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